Abstract
Food addiction is associated with attention bias and response inhibition deficits, while the relationship between these two domains is unclear. Participants with body mass index (BMI) ≥ 25 and exhibiting food addiction behaviors (FA group, n = 20) were compared with healthy controls (HC group, n = 23). We examined attention-inhibition mechanisms using resting EEG microstate analysis, food-cue-evoked event-related potentials (ERPs), and non-food Go/No-Go tasks. Overweight individuals with food addiction behaviors demonstrated attentional deficits, as indicated by abnormalities in microstate D and the P100 component. Importantly, both microstate D and the P100 component significantly predicted No-Go performance, linking neurophysiological markers to behavioral inhibition. This study suggests that attention bias may be an important interaction factor of response inhibition, providing novel mechanistic insights into food addiction.
| Original language | English |
|---|---|
| Article number | 180 |
| Journal | Biosensors |
| Volume | 15 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 2025 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- EEG microstate
- attention
- food addiction
- obesity
- overweight
- response inhibition
Fingerprint
Dive into the research topics of 'Attention Affecting Response Inhibition in Overweight Adults with Food Addiction'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver